10 Best Pizza Stone For Crispy Crust

10 Best Pizza Stone For Crispy Crust

Pizza stones are a must if you want to bake a crisp-crusted pizza in your oven, and the good news is that there are a huge variety of stones to choose from—some of which are not made of anything resembling stone. Not only are there different materials, but there are also different shapes and sizes to fit your grill, your oven, your smoker, and more.

 

While you can certainly bake your pizza to a beautiful golden crust right on your BBQ, that can be a little bit trickier, so a pizza stone that can go on a grill or open flame is also very useful. You can also get plenty of non-pizza use out of them, utilizing them for baking artisan bread and buns as well, and some folks even use them for baking cookies and other sweet goods. Convinced that you need to up your pizza-making game? Check out these top-rated   pizza stone

 

Last update on 2021-09-25 / Affiliate links / Images from Amazon Product Advertising API

Typical pizza stones are designed for quick cooking, but that’s not always what you want. Pizza with thick crusts or with a lot of toppings needs extra baking time to cook all the way through to the center, and for the cheese and heavy toppings to cook properly. This set of two stones locks together, leaving air space between them that acts as insulation.

The top stone does its job pulling moisture from the dough, but it doesn’t cook the crust as quickly. That means there’s more time for the pizza to cook all the way through before the crust gets over-browned. When cooking thin pizzas, the stones can be used individually. The stones are made from Cordierite to withstand high heat and can be used on the grill or in the oven. They’re 14″x16″ Rectangle Stone inches in diameter for family-sized pizzas whether they’re homemade or frozen.

Last update on 2021-09-25 / Affiliate links / Images from Amazon Product Advertising API

you can cook personal-sized pizzas on a larger stone, but these smaller stones make it much more convenient, while storage is also easier. Even better, you can save one for gluten-free or vegan cooking while the other can handle gluten crusts or meaty pizzas. The stones are 10 inches in diameter, so there’s plenty of space for generous personal pizzas, and they can be used together on most standard grills. 

Like their larger counterparts, these absorb moisture from the dough to create a crisp, brown, even crust. The stones don’t need to be seasoned but will darken over time. Burned foods can be scraped or soaked off, but soap should be avoided.

As with some of the other stones we have looked at in our review, this is able to withstand amazing heat of up to 2000F. It is a very durable, well-crafted, non-crack stone that has been purposely crafted using a special blend of lead-free clays.

Want a quick fix?

This is ideal for baking family-style pizzas with its large size of 16 inches round. If you want a quick fix then just throw a frozen pizza in the oven or under the grill.

Alternatively, if you are rolling your own dough, then the outcome will be just what you are looking for. A specially engineered heat core will eliminate any soggy centers for a lovely even cook, thin ‘n crispy, or deep pan style. You will be pulling out restaurant-quality pizzas with that crispy, crunchy crust.

What about maintenance?

Simple and easy is the answer. You just need to rinse in warm water and leave to air dry. You may need to re-season from time to time, but otherwise, that is it.

There is a nice feature of this particular pizza stone that we would like to point out to you. The underside has raised edges. This makes it much easier to pick up than flat-based stones, especially if you have oven gloves. But not only that, you can rest this on your counter or table, and it won’t transfer the heat to your countertop.

Old Stone also likes to raise the point that this is a stone that can be used for baking other styles of bread, vegetables, or even desserts.

Pros

• Strong and durable pizza stone
• Versatile can be used for other kinds of baking, not just pizzas.
• Raised base.
• Produces great pizzas
• Radiates intense heat evenly
• Absorbs moisture
• Durable
• Great price
• Cons
• Smaller surface area

Cons

• None

Flame Top ceramics are unique in that they can actually be used on an open flame. This stone can be used on a gas stove or on a charcoal, wood, or gas grill up to 900 degrees. It’s safe for use in the oven as well as under the broiler. The side handles help you move the stone easily, and the glazed surface is micro-crazed to promote even browning of your pizza’s bottom. When the pizza is done baking, you don’t need to transfer it to a cutting board, since it’s safe to cut on the surface and it’s easy to clean when melted cheese drips onto the surface.

When it’s time for cleaning and the stone has cooled, it’s easy to wash by hand since the slick surface keeps food and grease from soaking in, but this stone is also dishwasher safe, so cleanup is fast and easy.

Made from Cordierite stone, this can handle heat up to 1450 degrees, so it can easily withstand the high heat of a grill, moderate heat in a home oven, or lower heat in a smoker. At 12 x 15 inches, it’s large enough for a family-sized pizza, a pair of personal pizzas, or long loaves of bread, and the rectangular shape is great for smokers and gas grills. It can also be used for baking cookies, pastries, and other baked goods.

The stone draws moisture from the dough for a crisp bottom crust and never a soggy bottom. This stone never needs to be seasoned, but it may darken with use. Spilled foods can simply be scraped or rinsed off. A plastic dough cutter is included to portion dough or scrapes any food residue off the cool stone.

The main selling point and the great feature of this stone is the uniquely designed heat spiral. The stone is rectangular, and it has a raised spiral formed onto its underside. The idea here is for the stone to heat up faster and then retain that heat in the center of the stone when placed for cooking.

By doing so, your toppings cook just as evenly in the middle as around the edge. Your pizza will have that wonderful brown, crispy crust while the toppings are cooked fully and flavorful. Cooking your own homemade bread pizza or supermarket frozen ones, the results will be splendid either way.

Heavier than most…

The size of the stone is 14 x 16 inches. So it will fit into any standard conventional oven. The stone thickness is ¾ of an inch plus another ⅓ of an inch to include the feet and spiral. It is designed to withstand the highest of temperatures, up to 2000F. This is a heavier stone than others we have looked at weighing in at 13 lbs.

Once again cleaning is similar to some of the other stones we have taken a look at. Just a warm water rinse and a natural air-dry are all you need to do.

Pros

• Heat spiral retains heat quickly and cooks evenly.

Cons 

• Heavy at 13 lbs.

Last update on 2021-09-25 / Affiliate links / Images from Amazon Product Advertising API

Cordierite sounds like something that a superhero or villain might use, but actually, it’s a type of rock that can be created synthetically and used in ceramics that are incredibly resistant to thermal shock, making them perfect for use in an oven or on a grill. The material is food-safe and absorbs moisture from the dough as it bakes to create a crisp crust. It also retains heat, so the pizza will bake evenly, without hot spots, and it can handle high heat in your grill.

It can also be used on your gas grill or in the oven. Pizza Stone has chosen to use an incredibly strong thermite material for this offering. The company claims it will create ‘the best crispy crust pizza.’

What is thermite you may well be asking?

Well, it is of a stone material made with a very high density that has been superheated to over 2000F (way hotter than you would ever need to reach for home-baked pizzas). In doing so, the specially formulated cordierite provides extreme strength and durability with thermal shock capabilities. This will prevent pizza bases from sticking and eliminates the need to dust the stone surface. Heat retention and the transfer will provide even cooking and create that lovely crispy crust.

The 16 x ⅝ inch thick stone is suitable to be used in both the oven and on grills (gas and charcoal). It is ready to use on purchase with no conditioning or seasoning necessary. This is a stone you can serve and cut your pizzas on without the worry of scratching or damage. Be careful with the heat from the stone; however, we don’t want you marking your best tabletop! It weighs 8 ½ lbs.

The thermite stone is created with extreme heat that can vaporize all organic matter. This creates a premium, professional-grade stone. To clean, Pizza Stone provides a special scraper. No soap is needed, the surface just requires warm water to wipe down and a natural dry.

May well be the stone for you…

So, if you want to make traditional style brick kiln oven results at home, then this may well be the stone for you.

Pros 

• Very durable and long-lasting.
• Gives a good, even cook.

Cons 

• Be careful when serving as the stone remains very hot.

Last update on 2021-09-25 / Affiliate links / Images from Amazon Product Advertising API

Cast iron has a lot of advantages when it comes to cooking pizza. It retains heat well and is nearly indestructible, so you don’t need to treat it gently. It comes pre-seasoned so you can use it right away, but with continued use and additional seasoning, it achieves a very nonstick surface. The pan can handle high heat, so besides using this in the oven or on a grill, you can use it on the stovetop or oven on a campfire.

Besides using this for pizza, you can use it on the stove to cook bacon, pancakes, burgers, steaks, or just about everything you’d use a cast iron frying pan for, and it’s also good for heating tortillas. In the oven, you can use it for roasting meat or vegetables, or for baking bread.

Loop handles make it easy to handle this pan, even when you’re wearing oven mitts. Made in the USA, this 14-inch pan has so many uses, you’ll wonder why you didn’t buy one before.

Unparalleled heat retention…

This will heat most quickly and give unparalleled heat retention for completely even cooking. The pan is versatile to any heat source and great to use both in the oven, grill, or stovetop. It can even be used over open campfires. But don’t use it in the microwave. The more it is used, the better the seasoning will get.

So the pan is ready to cook your favorite homemade pizza recipes either at home or maybe you are out camping or on the road in an RV. The heat retention will give you an even, perfectly baked base while deliciously cooking and combining your topping to pizza heaven. The pan’s season allows for a natural and easy non-stick release that will improve with use.

Things will get hot…

The side loop handles give a secure grip for lifting and are raised at an angle for easy pick-up. Be aware however that, due to its being cast iron, the handles will become as hot as the plate. Protection to your hands in some form will be necessary to pick it up safely after cooking is done. Approximate measurements for this pan are 16 x 15 x 2 ½ inches. It weighs 9 ½ lbs.

Being American-made cast-iron makes it a brutally tough pan that will last you for decades. The durability, quality, and versatility of the Lodge pizza pan along with its whole range of cooking hardware is first-rate.

Easy to maintain…

Caring for your cast iron pizza pan is not complicated. After use, hand washes only with a mild soap. Then dry promptly using a lint-free cloth or paper towels, while the cookware is still warm. If possible, Lodge recommends rubbing a light layer of vegetable oil to the pan just to keep it ready for your next use.

The cast iron will heat to 400F in just four minutes and is completely sterile at 212F.

On a final note, this pan is also good for sizzling steaks and burgers. As well as to griddle chopped vegetables such as onions or bell peppers.

pros

• Strong and solid made cast iron.
• Rapidly heats evenly.
• Tennessee-made – USA craftsmanship.

Cons

• This plate can get very hot.
• Should not be used on a stovetop.

NerdChef is offering this solid steel square baking surface that is replicating the traditional style of baking on hot stones.

The sales marketing strategy for this item is all about how good the plate is at forming that gorgeous Neapolitan style crispy under-crust to your pizza base.

Traditionally, to make a crispy Italian crust with perfect blistering to the bread you would require a 700-1000F wood-fired oven. Well obviously, we can’t all have one of those to hand, which is why NerdChef has come up with this smart steel baking plate to create such pizzas in your own home. They like to refer to it as the ‘ultimate pizza stone”.

So, what about it then? Can it live up to such claims?

Well, it is USA-made, using premium unbreakable solid steel. The top and underside are the first beads blasted for a low friction texture before being hand-sanded smooth.

The steel stone is then seasoned with an organic flaxseed oil allowing for cooked pizzas to easily slide off the surface without sticking at all. With use, the steel stone will develop a darker patina and become more seasoned. Warning though, this is heavy so be prepared when removing it hot from the oven. It is 16 lbs.

How do you use it?

Well, you just need to treat the steel as you would with a cast iron pan. Be sure to dry it after use. That is basically it. Be sure to store it in a cooler place as the humidity may cause it to rust. If this happens, NerdChef does state that the use of wet wire wool or scouring pad will easily rid any such rust.

The overall size of this cooking base is 16 x 14 ¼ x .25 of an inch.

Pros

• Cooks quickly and evenly.
• Great for crispy crust old-style pizzas.

Cons 

• Oven use only.
• Heavy.

Wilton is offering this lightweight airflow non-stick oven-baked pizza pan.

Designed solely for oven baking, this is an incredibly durable and extremely light steel pan. Its special feature of perforated holes allows air to flow through and under the pizza while baking. This, Wilton claims, aids with the success of obtaining a lovely, crispy crust just the way any pizza should be.

The round pan’s size is 16 ½ x 15.2 x 0.8 inches. It is ultra-thin and ultra-light, weighing just 1 ½ lb. It has convenient side handles for easy pick-up while wearing your oven gloves.

So, how does it size up to the heavier stones and cast iron pans that it competes against?

Well, actually quite good, we feel. The pan has a reinforced non-stick coating, and your pizzas will just slide off the pan with a minimum of fuss. Any melted cheese or dripped tomato sauce will also just fall away. You can do both thin and crispy style or soft pan pizzas using this pan.

Wilton advises that by using less dough and baking it for just a few minutes before adding your preferred toppings, you will get a really nice thin ‘n crispy pizza. By making a thicker dough, it will come out nice and soft pan style. Wow, sounds so yummy!

But if you are just in need of a straightforward frozen pizza then just whack it on the pan, slam it in your oven, and ‘hey presto,’ 15 minutes later you are ready to eat.

Now, how about maintenance you may be thinking?

Well, This is totally dishwasher safe. For the best cleaning results, however, Wilton says a warm soapy water wash with a soft sponge both before and after cooking will keep your steel pan tip top. Do not use scowling pads of brillo-type sponges, as these will scratch and damage the nonstick surface. And please don’t cut your pizza while it is still on the pan for the same reason.

Pros

• Lightweight pizza pan.
• Perforated air holes result in great crispy bases.

Cons

• Non-stick surfaces are delicate.

Now, here we have a set of four square pizza stone tiles. Part of the Outset baking range, these create the feeling of old-style traditional baking.

So first, let us see what these stones are made of?

They are constructed from cordierite material. This is very durable and has the ability to handle extremely high temperatures. It is so heat resistant you will find cordierite used to make kiln shelves. These stones are heat safe up to 1450F or 787C, which is way higher than you will ever achieve.

It is thermal shock resistant and built to outlast all other pizza pan options. Wow, that is some very tough stuff then!

Crispy perfection…

For cooking the tiles are suited for both the grill and oven use. The heat from the stones will evenly cook your pizza to crispy perfection. The fact this comes as a set of four individual tiles means you can turn your home into the old-fashioned, hearth-baked pizzeria. Enjoy an evening with your friends or family experiencing your own pizza topped creations baked to perfection.

The cordierite baking stones are nice and light with a size of 8 1/4 inches square and 0.4 inches thick. Some might say that these are a bit on the small side. So we guess, by selling them as a set of four Outset make up in quantity what they may lack in size to some.

Let us now just have a quick look at how to use them…

You have two choices of how you want to cook your pizza. For both methods, you must remember you need to pre-heat them in the oven for 10 minutes or so. To bake directly onto the tile just give it a light dusting of flour before placing your base upon it. This way, you will ensure it will not stick.

Or alternatively, just use some parchment paper instead. Either way will give you ideal results, but using paper will prevent flour dust from getting everywhere.

Cleaning up is a breeze…

Cleaning is easy and simple, but important to do correctly. Only clean with water and then just leave them to dry naturally. Do not use soap to clean them as it will soak into the pores of the cordierite tile and ruin it.

One last thing to say and that is the Outset pizza stone tiles are also most suitable to make fantastic calzones, French loaves, sour bread, and more. You have the versatility to try other baking techniques other than pizzas.

Pros

• ^{Made from the toughest material possible for baking.}

Cons 

• Small in size.

Last update on 2021-09-25 / Affiliate links / Images from Amazon Product Advertising API

Here we are looking at the Heritage pizza stone. It is fine for use in the oven, grill, and BBQ.

A very lightweight product, it weighs just a touch over three lbs. This is tailor-made for home cooks. The ceramic stone will not crack, is super strong and durable. It is 15 ¾ x 15 ¾ by 2 ½ inches in size.

Heats up in no time at all…

The main feature of the Heritage stone is it has a much quicker heat-up time than more conventional ones on the market. We all know stones for cooking need preheating first. This can sometimes be a grind, having to wait for it to warm up. Or maybe you fancy a quick lunchtime pizza, but because of the preheating of the stone you don’t have time, and you lose the excitement of pizza lunch.

With the Heritage, preheating times are drastically reduced. So by owning a Heritage stone that quick lunchtime pizza becomes a possibility again.

A crispy, wafery crust…

You have no worries about keeping this product clean. Even if your pizza stone crust is burnt, this ceramic stone will not get oily or greasy. After cooling, just a quick wipe clean with a sponge and some water and it will be as good as new.

You will be very satisfied with the quality of pizza this stone is capable of making for your delight. No soggy or overcooked pizza here, oh no. You will receive crispy, evenly cooked pizza every time. Apart from pizza stone, you can prepare cookies, pastries, and bread just like a professional too.

Pros 

• Lightweight.

Cons 

• This stone is reported by buyers to be fragile.

Last update on 2021-09-25 / Affiliate links / Images from Amazon Product Advertising API

What to Look for in a Pizza Stone

 Material

Pizza stones are made from a variety of materials, including cast iron, steel, and pizza stone. Think about how you like your pizza prepared, as well as the way you prefer to cook—with a grill, oven, or smoker, for example—to narrow your options.

Size and shape

Consider how much pizza you want to cook, as well as if you like your pizza rectangular or circular. These are two important questions to ask yourself to help decide what size and shape you want. Also, consider your storage space and make sure it’ll fit—plus, that it’s not too heavy for your usage. 

Versatility

While all pizza stones can be used to cook foods other than pizza, some are more versatile than others. Certain models allow you to cut the pizza right on the stone, while others can also be frozen and used to serve cold foods. While some pizza stones are dishwasher-safe, many aren’t, so make sure to check.

There we have it then — a full review of ten of the best pizza stones on the market today.

Outset Pizza Stone Tiles

This is a set of four chunky, square stones that will allow you to cook a choice of different pizza toppings all in one go. That has to be worth considering. Personalize your pizzas to family or friend’s preferences.

Thanks for sticking with us for this review, though if you do buy a pizza stone your pizza will never stick again! Cheers guys and gals.